Bendooley Estate
Berrima
Winery
A stunning cool-climate estate in the Southern Highlands producing exceptional wines on a property that has been farmed since the 1820s. The famous Book Barn — a sprawling second-hand bookshop inside a heritage woolshed — is reason enough to visit, and the restaurant overlooking the vines elevates it further. Tastings are available daily. The grounds are beautiful in autumn when the deciduous trees turn gold. Book a table for lunch on weekends.
Getting There
Drive south on the Hume Highway to the Berrima exit. The estate is on Bendooley Road, Sutton Forest — clearly signposted from the highway. Ample parking on the gravel driveway.
Best Time to Visit
Autumn (March–May) for spectacular vine foliage and golden afternoon light over the estate. Tastings available daily; the restaurant requires advance booking, especially for weekend lunch.
Tips
- Allow time to browse the Book Barn — a vast second-hand bookshop inside a heritage woolshed that alone justifies the trip
- The restaurant menu changes seasonally to match estate wines — the tasting menu is outstanding
- Berrima village is 10 minutes away and worth a stop for a walk through the historic convict-built streetscape
Entry & Facilities
Free entry to grounds and cellar door. Tastings from $5–$10. Restaurant bookings required for weekend lunch.
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